Lemongrass Ginger 50g
$17.00A soothing lemongrass and ginger herbal tea, with the sweet spice of fennel seeds and brightening calendula petals.
Showing 1–16 of 27 results
A soothing lemongrass and ginger herbal tea, with the sweet spice of fennel seeds and brightening calendula petals.
A bright and fragrant floral blend of organic hibiscus and rose, anchored by black and green tea.
Steep, pour and serve your tea in this traditionally styled cast iron teapot. The interior is lined with a quality enamel which does not rust or tarnish. The heat retention properties of cast iron keeps the tea warm for much longer than ceramic teapots, assisting in the development of flavours as your tea steeps naturally.
300mL
Made in Japan
Origin: Ciaging Co-op, Zheng He, Fujian, China
Liquor: Yellow colour, young peaches, light vegetal and biscuit
The first plump white buds that emerge at the beginning of Spring are plucked, along with two leaves. This is one of the least-processed of all teas, being only sun-dried then lightly baked, creating a delicate flavour and aroma of white flowers and undergrowth. There is both a sweet and refreshing tartness of young peaches, with a biscuity note on the backdrop.
Electric drip kettle with slim spout allows for easier control for the flow of hot water.
Dimensions: W274 x D144 x H147mm
Practical Capacity: 800mL
Full Capacity: 1200mL
A bright and fragrant floral blend of organic hibiscus and rose, anchored by black and green tea.
A unique Japanese influenced blend of green tea, toasted rice, matcha and wench, creating a nutty and slightly savoury brew.
A luxurious English Breakfast blend with chocolate, malt, and light fruity flavours.
A rich & warming chai blend of black tea, cardamom, cinnamon, anise, pepper, cloves, nutmeg, mace and ginger.
A soothing lemongrass and ginger herbal tea, with the sweet spice of fennel seeds and brightening calendula petals.
A luxurious Earl Grey with a base of Ceylon Orange Pekoe tea infused in bergamot oil and topped with bright cornflowers.
A luxurious English Breakfast blend with chocolate, malt, and light fruity flavours.
A refreshing blend of peppermint and spearmint leaves with sweet fennel seeds and soothing lavender buds.
A unique Japanese influenced blend of green tea, toasted rice, matcha and wench, creating a nutty and slightly savoury brew.
A simple tea pot that allows you to make teas quickly with multiple infusions without oversteeping.
A Japanese teapot from Tokoname: sober black with a classical shape, containing 280ml . This “kyûsu” has a very fine ceramic “sasame” filter and comes from the Takasuke kiln.