Showing 1–16 of 25 results
Origin: Egypt, Nepal
Liquor: Golden, lemon & lime zest, honey, hint of cassia
Ingredients: Calendula Petals, Fennel Seeds, Lemongrass, Ginger
Citrus notes flourish in this blend that is boosted by mint and anise high notes. Ginger adds a warming balance to this revitalising infusion. Contains restorative (including anti inflammatory anti microbial) properties and Vitamin A, ideal for replacing lost minerals from colds, flus or strenuous exercise.
Origin: Ciaging Co-op, Zheng He, Fujian, China
Liquor: Yellow colour, young peaches, light vegetal and biscuit
The first plump white buds that emerge at the beginning of Spring are plucked, along with two leaves. This is one of the least-processed of all teas, being only sun-dried then lightly baked, creating a delicate flavour and aroma of white flowers and undergrowth. There is both a sweet and refreshing tartness of young peaches, with a biscuity note on the backdrop.
Origin: China, Egypt, Sri Lanka
Liquor: Bright pink, rosey and tart with a hint of malt
Organic hibiscus and fragrant roses create this blend, designed to be served iced but also enjoyable when hot. The blend is reminiscent in flavour and aroma of Turkish delight sweets. While the hibiscus offers a refreshing tartness, it is well balanced by silver jasmine and Ceylon orange pekoe tea on the backdrop.
Origin: China, Egypt, Sri Lanka
Liquor: Bright pink, rosey and tart with a hint of malt
Organic hibiscus and fragrant roses create this blend, designed to be served iced but also enjoyable when hot. The blend is reminiscent in flavour and aroma of Turkish delight sweets. While the hibiscus offers a refreshing tartness, it is well balanced by silver jasmine and Ceylon orange pekoe tea on the backdrop.
Origin: Ujitawara, Kyoto, Japan
Liquor: Light yellowish-green, aromas of nori, congee and toast
The aroma of gently roasted rice is synonymous with this green tea blend. Roasted rice, white rice puffs and Sencha form the components of this classic which has sufficient body and vigour.
Steep, pour and serve your tea in this traditionally styled cast iron teapot. The interior is lined with a quality enamel which does not rust or tarnish. The heat retention properties of cast iron keeps the tea warm for much longer than ceramic teapots, assisting in the development of flavours as your tea steeps naturally.
300mL
Made in Japan
This drip kettle’s slim spout allows for easier control for the flow of hot water.
Dimensions: W274 x D144 x H147mm
Practical Capacity: 800mL
Full Capacity: 1200mL
Origin: Egypt, Nepal
Liquor: Golden, lemon & lime zest, honey, hint of cassia
Ingredients: Calendula Petals, Fennel Seeds, Lemongrass, GingerCitrus notes flourish in this blend that is boosted by mint and anise high notes. Ginger adds a warming balance to this revitalising infusion. Contains restorative (including anti inflammatory anti microbial) properties and Vitamin A, ideal for replacing lost minerals from colds, flus or strenuous exercise.
Origin: Albania, Italy, Sri Lanka
Liquor: Amber, bergamot aroma, woody undertones
Layers of Ceylon orthodox leaf are carefully laid out and infused with oils extracted from the bergamot fruit to create this historic tea. Brilliant blue cornflowers interplay the intense fragrance with an equally vibrant aesthetic.
Origin: China, India, Sri Lanka
Liquor: Deep red, mildly fruity, malt and chocolate
Chocolaty Assam forms the base of this tea with high grown Ceylon Orange Pekoe floating through the middle with a light fruitiness. The sweet malt of Yunnan Red gives this tea its high notes to cap-off this unique wake-up cup.
Origin: China, Egypt
Liquor: Golden, mint, anise with chilling menthol
Ingredients: Lavender, Fennel Seeds, Peppermint, Spearmint
A cooling concoction to refresh the palate and purify the system. The menthol anise and maple flavours offer a clean, lasting mouthfeel. Ingredients in this blend relax the stomach muscles to ease digestion and cramps. Rich in antioxidants, vitamins and anti-inflammatory properties.
Origin: Ujitawara, Kyoto, Japan
Liquor: Light yellowish-green, aromas of nori, congee and toast
The aroma of gently roasted rice is synonymous with this green tea blend. Roasted rice, white rice puffs and Sencha form the components of this classic which has sufficient body and vigour
A simple tea pot that allows you to make teas quickly with multiple infusions without oversteeping.
Origin: Mooloya Estate, Uda Pussellawa District, Sri Lanka
Stepping away from our perennial Kandy district OPs, we head south east to Uda Pussellawa for our autumnal pick. A mid-strength cacao note predominates while texturing the palate akin to a light crema.
Origin: Xiaowang, Guangxi, Zhejiang, China
Liquor: Light yellow liquor, sweet, fragrant jasmine
Silver tips are the young buds of the tea plant, prized for their high levels of anti-oxidants. The tea is infused with jasmine blossoms three times, to ensure the fragrance does not dissipate quickly.
Origin: China, India, Sri Lanka
Liquor: Deep red, mildly fruity, malt and chocolate
Chocolaty Assam forms the base of this tea with high grown Ceylon Orange Pekoe floating through the middle with a light fruitiness. The sweet malt of Yunnan Red gives this tea its high notes to cap-off this unique wake-up cup.
White Peony 125g
