Showing all 9 results

House Blend 250g

$12.50

“A medium roasted blend, with prominent chocolate flavours and subtle fruits with a lingering honey and toffee finish.”

Leaf Café & Co’s House Blend was created to be consistently consumed all year round. Using Specialty Grade coffee, our blend is designed to be enjoyed with milk or on its own, and aims to deliver luscious cocoa notes to appreciate the essence of the espresso. The syrupy body of this blend will lead the toffee notes to open up throughout the entire cup.

House Blend 1kg

$40.00

“A medium roasted blend, with prominent chocolate flavours and subtle fruits with a lingering honey and toffee finish.”

Leaf Café & Co’s House Blend was created to be consistently consumed all year round. Using Specialty Grade coffee, our blend is designed to be enjoyed with milk or on its own, and aims to deliver luscious cocoa notes to appreciate the essence of the espresso. The syrupy body of this blend will lead the toffee notes to open up throughout the entire cup.

Coffee Subscription

From: $25.00 / month for 6 months

Stay home and enjoy a different specialty coffee roast delivered to your door. Please select your preference from the options below.

Organic Colombian Decaf 1kg

$50.00

The producer is from our best program in Popayan, located in the Colombian massif; at nearly 1700 masl it is produced in the beautiful undulated slopes of the meseta de Popayan and sheltered by the Andes Mountain range. The crop is allowed to grow in a homogeneous climate making it one of the finest crops on Colombian coffee.

Best enjoyed with a milk based coffee, our Organic Colombian Decaf won us a Silver at the most recent Golden Bean Awards. As a Regional Specialty Coffee bean and due to the efforts of our Roasters at Leaf Cafe & Co, we could not feel more proud.

Bean Details
Single Origin
Altitude: 1400 – 1900 masl
Processing: Naturally decaffeinated
Varietals: Caturra, Castillo

Single Origin – Ethiopia Yirgacheffe Konga Washed 1kg

$50.00

Ethiopia, the birthplace of coffee, has over 1.1 million coffee farmers that make up the various cooperatives. Most of these are located in the south and west of the country. The varieties are known as Heirloom, which is a mix of the native Typica hybrids and new varietals of old strains. Yirgacheffe coffees are known for their clean, floral and acidity-driven washed coffees and high quality sundried unique fruit and berry flavours. All cooperatives in Ethiopia belong to a Union which mills, grades, sells and exports the coffee. The Konga Cooperative, considered to be one of the more successful cooperatives in the area, has a very well organized washing station located at 1850masl, in the heart of Yirgacheffe. The cooperative is made up of over 1500 small farmers. The average size of each farm is 1.25 acres on which coffee and various foods for the
local market are grown in volcanic soils.

Bean Details:
Producer: Konga Cooperative (Masrshu Mill)
Varietals: Heirloom
Harvest: October – January
Processing: Fully Washed
Altitude: 2000 masl

Single Origin – Ethiopia Banti Nenka 1kg

$50.00

“Fruity, strawberry like finish.”
This remarkable coffee is from small holder farmers, high in the Guji Zone. In total, the estimated growing area is around 70, 600 hectares of which 31,000 hectares are coffee trees.

Banti Nenka has the fruitiness that we all expect from Guji coffees but at a level of intensity and refinement not often found. Coffee is processed at the Banti Nenka Mill, the careful monitoring and quality controls are reflected by the clean, bright flavours. With flavours of banana and chocolate milkshake with a strawberry finish, it is a coffee that sets a palate benchmark for flavour and elegance.

Bean Details
Producer: Selected regional farms
Varietals: Heiloom – various
Harvest: November – January
Processing: Hand picked, sundried
Altitude: 1900 – 2200 masl

Organic Colombian Decaf 250g

$15.00

The producer is from our best program in Popayan, located in the Colombian massif; at nearly 1700 masl it is produced in the beautiful undulated slopes of the meseta de Popayan and sheltered by the Andes Mountain range. The crop is allowed to grow in a homogeneous climate making it one of the finest crops on Colombian coffee.

Best enjoyed with a milk based coffee, our Organic Colombian Decaf won us a Silver at the most recent Golden Bean Awards. As a Regional Specialty Coffee bean and due to the efforts of our Roasters at Leaf Cafe & Co, we could not feel more proud.

Bean Details:
Single Origin
Altitude: 1400 – 1900 masl
Processing: Naturally decaffeinated
Varietals: Caturra, Castillo

Single Origin – Ethiopia Yirgacheffe Konga Washed 250g

$15.00

Ethiopia, the birthplace of coffee, has over 1.1 million coffee farmers that make up the various cooperatives. Most of these are located in the south and west of the country. The varieties are known as Heirloom, which is a mix of the native Typica hybrids and new varietals of old strains. Yirgacheffe coffees are known for their clean, floral and acidity-driven washed coffees and high quality sundried unique fruit and berry flavours. All cooperatives in Ethiopia belong to a Union which mills, grades, sells and exports the coffee. The Konga Cooperative, considered to be one of the more successful cooperatives in the area, has a very well organized washing station located at 1850masl, in the heart of Yirgacheffe. The cooperative is made up of over 1500 small farmers. The average size of each farm is 1.25 acres on which coffee and various foods for the
local market are grown in volcanic soils.

Bean Details:
Producer: Konga Cooperative (Masrshu Mill)
Varietals: Heirloom
Harvest: October – January
Processing: Fully Washed
Altitude: 2000 masl

Single Origin – Ethiopia Banti Nenka 250g

$15.00

“Fruity, strawberry like finish.”

This remarkable coffee is from small holder farmers, high in the Guji Zone. In total, the estimated growing area is around 70, 600 hectares of which 31,000 hectares are coffee trees.

Banti Nenka has the fruitiness that we all expect from Guji coffees but at a level of intensity and refinement not often found. Coffee is processed at the Banti Nenka Mill, the careful monitoring and quality controls are reflected by the clean, bright flavours.

With flavours of banana and chocolate milkshake with a strawberry finish, it is a coffee that sets a palate benchmark for flavour and elegance.

Bean Details
Producer: Selected regional farms
Varietals: Heiloom – various
Harvest: November – January
Processing: Hand picked, sundried
Altitude: 1900 – 2200 masl