Showing all 8 results

Peach, Brandy & Vanilla Jam 290g

$10.00

Best enjoyed on warm waffles with ice cream, or on toasted sourdough with a generous amount of butter.

INGREDIENTS 60% Peach, 40% Sugar, Vanilla Bean, Brandy Essence, <1% Pectin, Citric Acid. Refrigerate after opening. Vegan. Gluten Free. Drunken Sailor Jams are made in Sydney’s Eastern suburbs, in small batches using high quality fruit and berries to ensure perfection is achieved.

Pear, Vanilla & Whisky Jam 290g

$10.00

Best enjoyed on warm waffles and ice cream or on a cheeseboard.

INGREDIENTS 60% Pear, 40% Sugar, Vanilla Bean, Whisky Essence, <1% Pectin, Citric Acid. Refrigerate after opening. Vegan. Gluten Free. Drunken Sailor Jams are made in Sydney’s Eastern suburbs, in small batches using high quality fruit and berries to ensure perfection is achieved.

Blood Orange Marmalade 290g

$10.00

Best enjoyed on lightly toasted sourdough bread.

INGREDIENTS 50% Blood Orange, Lemon, Sugar, Citric Acid.

Refrigerate after opening. Vegan. Gluten Free.

Drunken Sailor Jams are made in Sydney’s Eastern suburbs, in small batches using high quality fruit and berries to ensure perfection is achieved.

Forest Fruit Jam 290g

$10.00

Best enjoyed on lightly toasted sourdough bread.

INGREDIENTS 60% Strawberry, Raspberry, Blackcurrant, Blackberry, Blueberry, 40% Sugar, <1% Pectin, Citric Acid. Refrigerate after opening. Vegan. Gluten Free. Drunken Sailor Jams are made in Sydney’s Eastern suburbs, in small batches using high quality fruit and berries to ensure perfection is achieved.

Spiced Cranberry & Port Jam 290g

$10.00

Best enjoyed on a cheeseboard as an alternative to quince paste, or as a spread on sandwiches.

INGREDIENTS 60% Cranberry, 40% Sugar, Star Anise, Cinnamon, Port, Citric Acid.

Refrigerate after opening. Vegetarian. Gluten Free.

Drunken Sailor Jams are made in Sydney’s Eastern suburbs, in small batches using high quality fruit and berries to ensure perfection is achieved.

Cherry Cointreau Jam 290g

$10.00

Best enjoyed on sourdough bread with a good amount of butter. Add to a sauce to take a duck breast to the next level.

INGREDIENTS 60% Cherry, 40% Sugar, Cointreau Essence, <1% Pectin, Citric Acid. Refrigerate after opening. Vegan. Gluten Free. Drunken Sailor Jams are made in Sydney’s Eastern suburbs, in small batches using high quality fruit and berries to ensure perfection is achieved.

Pineapple, Coconut & Rum Jam 290g

$10.00

Best enjoyed on warm pancakes with ice cream. Perfect as a ham glaze for that hot Aussie Christmas.

INGREDIENTS 60% Pineapple, 40% Sugar, Coconut, Rum Essence, <1% Pectin. Refrigerate after opening. Vegan. Gluten Free. Drunken Sailor Jams are made in Sydney’s Eastern suburbs, in small batches using high quality fruit and berries to ensure perfection is achieved.

Strawberry & Rose Jam 290g

$10.00

Best enjoyed on freshly baked scones and a dollop of clotted cream.

INGREDIENTS 60% Strawberry, 40% Sugar, Rose Water <1% Pectin, Citric Acid. Refrigerate after opening. Vegan. Gluten Free. Drunken Sailor Jams are made in Sydney’s Eastern suburbs, in small batches using high quality fruit and berries to ensure perfection is achieved.