Showing 17–27 of 27 results

White Peony 50g

$28.00

Origin: Ciaging Co-op, Zheng He, Fujian, China

Liquor: Yellow colour, young peaches, light vegetal and biscuit

The first plump white buds that emerge at the beginning of Spring are plucked, along with two leaves. This is one of the least-processed of all teas, being only sun-dried then lightly baked, creating a delicate flavour and aroma of white flowers and undergrowth. There is both a sweet and refreshing tartness of young peaches, with a biscuity note on the backdrop.

Silver Jasmine 70g

$17.00

A sweet green tea composed of ‘silver tips’, (the sweetest buds of the tea plant) and infused with fragrant jasmine.

Double Mint 125g

$34.00

A refreshing blend of peppermint and spearmint leaves with sweet fennel seeds and soothing lavender buds.

Silver Jasmine 250g

$47.00

A sweet green tea composed of ‘silver tips’, (the sweetest buds of the tea plant) and infused with fragrant jasmine.

Masala Chai 100g

$16.00

Origin: China, India, Nepal, Sri Lanka

Ingredients: Star Anise, Assam CTC, Ginger, Black Pepper, Cardamon, Cinnamon, Cloves, Mace, Nutmeg

This is an uncompromised Masala Chai that has not been toned down for perceived Western audiences. Masala Chai is to be brewed with at least 50% milk (or alternative) meaning a strong tea base is needed to cut through it.