Black Tokoname-Yaki ‘KYÛSU’ Teapot 280ML
$108.00A Japanese teapot from Tokoname: sober black with a classical shape, containing 280ml . This “kyûsu” has a very fine ceramic “sasame” filter and comes from the Takasuke kiln.
Showing 17–25 of 25 results
Hario Cold Filter Tea in a Bottle – Olive Green
$49.95This glass filter creates all sorts of cold-brewed sensations.
Made from silicone and polypropylene
Dimensions: W87 x D84 x H300mm
Capacity: 6 cups
Brewed Volume: 750mL
Masala Chai 500g
$52.00Origin: China, India, Nepal, Sri Lanka
Ingredients: Star Anise, Assam CTC, Ginger, Black Pepper, Cardamon, Cinnamon, Cloves, Mace, Nutmeg
Digestif 125g
$32.00Origin: China, Egypt
Liquor: Golden, mint, anise with chilling menthol
Ingredients: Lavender, Fennel Seeds, Peppermint, Spearmint
A cooling concoction to refresh the palate and purify the system. The menthol anise and maple flavours offer a clean, lasting mouthfeel. Ingredients in this blend relax the stomach muscles to ease digestion and cramps. Rich in antioxidants, vitamins and anti-inflammatory properties.
Silver Jasmin 250g
$44.00Origin: Xiaowang, Guangxi, Zhejiang, China
Liquor: Light yellow liquor, sweet, fragrant jasmine
Silver tips are the young buds of the tea plant, prized for their high levels of anti-oxidants. The tea is infused with jasmine blossoms three times, to ensure the fragrance does not dissipate quickly.
White Peony 50g
$16.80Origin: Ciaging Co-op, Zheng He, Fujian, China
Liquor: Yellow colour, young peaches, light vegetal and biscuit
The first plump white buds that emerge at the beginning of Spring are plucked, along with two leaves. This is one of the least-processed of all teas, being only sun-dried then lightly baked, creating a delicate flavour and aroma of white flowers and undergrowth. There is both a sweet and refreshing tartness of young peaches, with a biscuity note on the backdrop.
Masala Chai 100g
$13.00Origin: China, India, Nepal, Sri Lanka
Ingredients: Star Anise, Assam CTC, Ginger, Black Pepper, Cardamon, Cinnamon, Cloves, Mace, Nutmeg
This is an uncompromised Masala Chai that has not been toned down for perceived Western audiences. Masala Chai is to be brewed with at least 50% milk (or alternative) meaning a strong tea base is needed to cut through it.
Earl Grey Blueflower 70g
$10.00Origin: Albania, Italy, Sri Lanka
Liquor: Amber, bergamot aroma, woody undertones
Layers of Ceylon orthodox leaf are carefully laid out and infused with oils extracted from the bergamot fruit to create this historic tea. Brilliant blue cornflowers interplay the intense fragrance with an equally vibrant aesthetic.
Celyon Orange Pekoe 70g
$13.50Origin: Mooloya Estate, Uda Pussellawa District, Sri Lanka
Stepping away from our perennial Kandy district OPs, we head south east to Uda Pussellawa for our autumnal pick. A mid-strength cacao note predominates while texturing the palate akin to a light crema.