Showing 1–16 of 93 results
“A medium roasted blend, with prominent chocolate flavours and subtle fruits with a lingering honey and toffee finish.”
Leaf Café & Co’s House Blend was created to be consistently consumed all year round. Using Specialty Grade coffee, our blend is designed to be enjoyed with milk or on its own, and aims to deliver luscious cocoa notes to appreciate the essence of the espresso. The syrupy body of this blend will lead the toffee notes to open up throughout the entire cup.
“A medium roasted blend, with prominent chocolate flavours and subtle fruits with a lingering honey and toffee finish.”
Leaf Café & Co’s House Blend was created to be consistently consumed all year round. Using Specialty Grade coffee, our blend is designed to be enjoyed with milk or on its own, and aims to deliver luscious cocoa notes to appreciate the essence of the espresso. The syrupy body of this blend will lead the toffee notes to open up throughout the entire cup.
We present to you the freshest packaged syrups using only natural produce. Fruit you can see and real flavour that you can taste, enhance your tastebuds with our all natural products.
Add to coffee, milkshakes, or smoothies
New Zealand made.
No artificial colours or flavours.
Shake before use.
Origin: Egypt, Nepal
Liquor: Golden, lemon & lime zest, honey, hint of cassia
Ingredients: Calendula Petals, Fennel Seeds, Lemongrass, Ginger
Citrus notes flourish in this blend that is boosted by mint and anise high notes. Ginger adds a warming balance to this revitalising infusion. Contains restorative (including anti inflammatory anti microbial) properties and Vitamin A, ideal for replacing lost minerals from colds, flus or strenuous exercise.
Stay home and enjoy a different specialty coffee roast delivered to your door. Please select your preference from the options below.
A manual coffee grinder that uses burrs made of ceramic. The ceramic burrs do not transfer heat and shaves the coffee bean versus cracking the bean like blade grinders. This process provides a more consistent grind that can easily be adjusted and set for repeat use.
Dimensions: W172 x D93 x H231mm
Coffee grounds 100g
Made in Japan
“Fruity, strawberry like finish.”
This remarkable coffee is from small holder farmers, high in the Guji Zone. In total, the estimated growing area is around 70, 600 hectares of which 31,000 hectares are coffee trees.
Banti Nenka has the fruitiness that we all expect from Guji coffees but at a level of intensity and refinement not often found. Coffee is processed at the Banti Nenka Mill, the careful monitoring and quality controls are reflected by the clean, bright flavours. With flavours of banana and chocolate milkshake with a strawberry finish, it is a coffee that sets a palate benchmark for flavour and elegance.
Bean Details
Producer: Selected regional farms
Varietals: Heiloom – various
Harvest: November – January
Processing: Hand picked, sundried
Altitude: 1900 – 2200 masl
“Fruity, strawberry like finish.”
This remarkable coffee is from small holder farmers, high in the Guji Zone. In total, the estimated growing area is around 70, 600 hectares of which 31,000 hectares are coffee trees.
Banti Nenka has the fruitiness that we all expect from Guji coffees but at a level of intensity and refinement not often found. Coffee is processed at the Banti Nenka Mill, the careful monitoring and quality controls are reflected by the clean, bright flavours.
With flavours of banana and chocolate milkshake with a strawberry finish, it is a coffee that sets a palate benchmark for flavour and elegance.
Bean Details
Producer: Selected regional farms
Varietals: Heiloom – various
Harvest: November – January
Processing: Hand picked, sundried
Altitude: 1900 – 2200 masl
Kali 33% premium drinking chocolate is 100% natural gluten free and dairy free. Created as a sophisticated drinking chocolate. Kali provides rich enticing flavours expressed by a blend of West African natural cocoa and natural sugars.
Origin: Ciaging Co-op, Zheng He, Fujian, China
Liquor: Yellow colour, young peaches, light vegetal and biscuit
The first plump white buds that emerge at the beginning of Spring are plucked, along with two leaves. This is one of the least-processed of all teas, being only sun-dried then lightly baked, creating a delicate flavour and aroma of white flowers and undergrowth. There is both a sweet and refreshing tartness of young peaches, with a biscuity note on the backdrop.
Made in the USA
Round belly mug
295 mL
Available in Kiwi / Mid / White and Dijon / Cinnamon / White
We present to you the freshest packaged syrups using only natural produce. Fruit you can see and real flavour that you can taste, enhance your tastebuds with our all natural products.
Add to soda water.
New Zealand made.
No artificial colours or flavours.
Shake before use.
Origin: China, Egypt, Sri Lanka
Liquor: Bright pink, rosey and tart with a hint of malt
Organic hibiscus and fragrant roses create this blend, designed to be served iced but also enjoyable when hot. The blend is reminiscent in flavour and aroma of Turkish delight sweets. While the hibiscus offers a refreshing tartness, it is well balanced by silver jasmine and Ceylon orange pekoe tea on the backdrop.
Origin: Ujitawara, Kyoto, Japan
Liquor: Light yellowish-green, aromas of nori, congee and toast
The aroma of gently roasted rice is synonymous with this green tea blend. Roasted rice, white rice puffs and Sencha form the components of this classic which has sufficient body and vigour.
Origin: China, Egypt, Sri Lanka
Liquor: Bright pink, rosey and tart with a hint of malt
Organic hibiscus and fragrant roses create this blend, designed to be served iced but also enjoyable when hot. The blend is reminiscent in flavour and aroma of Turkish delight sweets. While the hibiscus offers a refreshing tartness, it is well balanced by silver jasmine and Ceylon orange pekoe tea on the backdrop.
The producer is from our best program in Popayan, located in the Colombian massif; at nearly 1700 masl it is produced in the beautiful undulated slopes of the meseta de Popayan and sheltered by the Andes Mountain range. The crop is allowed to grow in a homogeneous climate making it one of the finest crops on Colombian coffee.
Best enjoyed with a milk based coffee, our Organic Colombian Decaf won us a Silver at the most recent Golden Bean Awards. As a Regional Specialty Coffee bean and due to the efforts of our Roasters at Leaf Cafe & Co, we could not feel more proud.
Bean Details:
Single Origin
Altitude: 1400 – 1900 masl
Processing: Naturally decaffeinated
Varietals: Caturra, Castillo
