Single Origin – Ethiopia Idido Yirgacheffe Natural 250

“Bittersweet dark chocolate, ruby grapefruit, lemon zest.”

This remarkable coffee is from over 400 smallholder farmers, high in the Gedeo Zone. 

Yirgachaffe is a sub region of Sidamo with its own classification producing both washed and unwashed coffee. Flavours tend to be intensely floral, citrusy and berries.

Bean Details

Producer: Smallholder farm

Varietals: Regional landrace 

Harvest: October – March 

Processing: Natural, Sundried

Altitude: 1730 – 2000 masl