Milk chocolate buttons made from real Belgian chocolate.
Enjoy as a treat, or mix into milk for the ultimate hot chocolate or mocha.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin (E322), natural vanilla flavouring
Vegan and gluten-free crispy-fried potato skins in a sea salt seasoning.
Perfect as a topping or as a snack.
Ingredients: Potato skin, sea salt, oil
A blend of oats, rice puffs, mixed nuts and seeds in a maple-honey glaze.
Enjoy with yoghurt, milk, or by itself.
Ingredients: Oats, puff rice, veg oil, honey, maple, vanilla bean paste, brown sugar, salt, pecan, pumpkin seed, mixed nuts.
Ceramic chinaware with a steep flat lip.
Dishwasher and microwave safe.
Dimensions:
Width: 260mm
Height: 20mm
This Matcha powder uses only the finest Japanese Matcha Tea & natural ingredients to experience the true Matcha experience cup after cup. Can be used in hot or cold application.
Enjoy the health benefits of this sweet turmeric latte powder.
Can be served iced, or as a latte.
A simple tea pot that allows you to make teas quickly with multiple infusions without oversteeping.
This drip kettle’s slim spout allows for easier control for the flow of hot water.
Dimensions: W274 x D144 x H147mm
Practical Capacity: 800mL
Full Capacity: 1200mL
Steep, pour and serve your tea in this traditionally styled cast iron teapot. The interior is lined with a quality enamel which does not rust or tarnish. The heat retention properties of cast iron keeps the tea warm for much longer than ceramic teapots, assisting in the development of flavours as your tea steeps naturally.
300mL
Made in Japan
Origin: Egypt, Nepal
Liquor: Golden, lemon & lime zest, honey, hint of cassia
Ingredients: Calendula Petals, Fennel Seeds, Lemongrass, GingerCitrus notes flourish in this blend that is boosted by mint and anise high notes. Ginger adds a warming balance to this revitalising infusion. Contains restorative (including anti inflammatory anti microbial) properties and Vitamin A, ideal for replacing lost minerals from colds, flus or strenuous exercise.
Origin: Ciaging Co-op, Zheng He, Fujian, China
Liquor: Yellow colour, young peaches, light vegetal and biscuit
The first plump white buds that emerge at the beginning of Spring are plucked, along with two leaves. This is one of the least-processed of all teas, being only sun-dried then lightly baked, creating a delicate flavour and aroma of white flowers and undergrowth. There is both a sweet and refreshing tartness of young peaches, with a biscuity note on the backdrop.
Origin: Ciaging Co-op, Zheng He, Fujian, China
Liquor: Yellow colour, young peaches, light vegetal and biscuit
The first plump white buds that emerge at the beginning of Spring are plucked, along with two leaves. This is one of the least-processed of all teas, being only sun-dried then lightly baked, creating a delicate flavour and aroma of white flowers and undergrowth. There is both a sweet and refreshing tartness of young peaches, with a biscuity note on the backdrop.
Origin: China, Egypt, Sri Lanka
Liquor: Bright pink, rosey and tart with a hint of malt
Organic hibiscus and fragrant roses create this blend, designed to be served iced but also enjoyable when hot. The blend is reminiscent in flavour and aroma of Turkish delight sweets. While the hibiscus offers a refreshing tartness, it is well balanced by silver jasmine and Ceylon orange pekoe tea on the backdrop.
Origin: China, India, Nepal, Sri Lanka
Ingredients: Star Anise, Assam CTC, Ginger, Black Pepper, Cardamon, Cinnamon, Cloves, Mace, Nutmeg
This is an uncompromised Masala Chai that has not been toned down for perceived Western audiences. Masala Chai is to be brewed with at least 50% milk (or alternative) meaning a strong tea base is needed to cut through it.
Ethiopia, the birthplace of coffee, has over 1.1 million coffee farmers that make up the various cooperatives. Most of these are located in the south and west of the country. The varieties are known as Heirloom, which is a mix of the native Typica hybrids and new varietals of old strains. Yirgacheffe coffees are known for their clean, floral and acidity-driven washed coffees and high quality sundried unique fruit and berry flavours. All cooperatives in Ethiopia belong to a Union which mills, grades, sells and exports the coffee. The Konga Cooperative, considered to be one of the more successful cooperatives in the area, has a very well organized washing station located at 1850masl, in the heart of Yirgacheffe. The cooperative is made up of over 1500 small farmers. The average size of each farm is 1.25 acres on which coffee and various foods for the
local market are grown in volcanic soils.
Bean Details:
Producer: Konga Cooperative (Masrshu Mill)
Varietals: Heirloom
Harvest: October – January
Processing: Fully Washed
Altitude: 2000 masl
