Milk Chocolate Buttons 250g

$8.00

Milk chocolate buttons made from real Belgian chocolate.

Enjoy as a treat, or mix into milk for the ultimate hot chocolate or mocha.

Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin (E322), natural vanilla flavouring

Granola 300g

$8.00

A blend of oats, rice puffs, mixed nuts and seeds in a maple-honey glaze.

Enjoy with yoghurt, milk, or by itself.

Ingredients: Oats, puff rice, veg oil, honey, maple, vanilla bean paste, brown sugar, salt, pecan, pumpkin seed, mixed nuts.

Greentea Matcha 500g

$45.00

This Matcha powder uses only the finest Japanese Matcha Tea & natural ingredients to experience the true Matcha experience cup after cup. Can be used in hot or cold application.

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Heal 125g

$32.00 $28.00

Origin: Egypt, Nepal

Liquor: Golden, lemon & lime zest, honey, hint of cassia

Ingredients: Calendula Petals, Fennel Seeds, Lemongrass, GingerCitrus notes flourish in this blend that is boosted by mint and anise high notes. Ginger adds a warming balance to this revitalising infusion. Contains restorative (including anti inflammatory anti microbial) properties and Vitamin A, ideal for replacing lost minerals from colds, flus or strenuous exercise.

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White Peony 125g

$43.00 $40.00

Origin: Ciaging Co-op, Zheng He, Fujian, China

Liquor: Yellow colour, young peaches, light vegetal and biscuit

The first plump white buds that emerge at the beginning of Spring are plucked, along with two leaves. This is one of the least-processed of all teas, being only sun-dried then lightly baked, creating a delicate flavour and aroma of white flowers and undergrowth. There is both a sweet and refreshing tartness of young peaches, with a biscuity note on the backdrop.

White Peony 50g

$16.80

Origin: Ciaging Co-op, Zheng He, Fujian, China

Liquor: Yellow colour, young peaches, light vegetal and biscuit

The first plump white buds that emerge at the beginning of Spring are plucked, along with two leaves. This is one of the least-processed of all teas, being only sun-dried then lightly baked, creating a delicate flavour and aroma of white flowers and undergrowth. There is both a sweet and refreshing tartness of young peaches, with a biscuity note on the backdrop.